![recipes that use almond milk recipes that use almond milk](https://cdn.tarladalal.com/members/9306/big/big_saffron_cardamom_almond_milk,_healthy_vegan_breakfast_recipe-13446.jpg)
Crumble for a crunchy almond topping or pulverize in a food processor for toasted almond meal!įor extra fine almond flour, pulse in a coffee grinder until extra fine. Stir and bake 10 minutes longer, then let cool completely. In small clumps, spread it on parchment paper on a sheet tray and bake at 250° for 1 hour 15 minutes. The leftover pulp has dozens of uses both raw and baked. Hot tip! Prep the almonds in ½ cup batches for more variety! For a fun fall twist, add 1 tablespoon vegan caramel, ¼ teaspoon cinnamon, and ¼ teaspoon nutmeg.For an extra-sweet treat that’s great for coffee or hot cocoa, add 2 tablespoons agave, maple syrup, date syrup, or honey, 1 teaspoon vanilla extract, and ¼ tsp salt.That means if a recipe calls for 1C cow’s milk, you can instead use 1C almond milk. 1 cup (150 g) raw whole almonds (with skin). It is recommended that you avoid it for the first six months on the diet. Be mindful of how your system reacts to it - too much of it can be heavy on the gut. Do not use this as a dairy (milk) substitute. For lightly sweetened almond milk, add 2 pitted dates and 1 teaspoon of vanilla extract. In most recipes, you can use almond milk as an alternative to traditional cow’s milk by simply doing a cup-to-cup replacement. This is a simple recipe for homemade almond milk.For plain almond milk to use in savory recipes, simply add a pinch of salt.The best part about homemade almond milk is all the flavor possibilities! Drain and rinse the almonds before blending. Soak raw, organic almonds in cold, filtered water in a covered container overnight or up to 2 days in the refrigerator. If you don’t have a high powered blender, a longer soak is key to getting the desired consistency. The longer the almonds soak, the more water they will absorb, allowing them to be more easily broken down by your blender. The best way to get the creamiest almond milk is to soak the almonds overnight-at the very least. The same holds true for almond milk! Making it yourself is cheaper, greener, and leaves way more room for customizing to find your perfect batch. Use the same measurement of almond milk as regular milk in the recipe.
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For every store-bought item, there is an exponentially better homemade version. Almond milk can be substituted for cows milk in any recipe.